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Our menu changes every two weeks based on our mood, the season,
requests, chef's choices and such. Here is an example of how our
menu might look on a typical weekday evening... |
CHARCOAL GRILLED HALIBUT Roasted Fennel, Onion, Black Olives,
Orange segments, Served with Sauteed Spinach ~ $38 |
ORGANIC CHICKEN Rolled with Feta and Basil, Served with
Tomatillo and Cilantro mashed potatoes ~ $32 |
BRAISED LAMB SHANK White Wine, Onions, Carrotts, Artichokes,
Garlic & Herbs, Served with Haricots Verts ~ $44 |
"ETATS-UNIS" SEAFOOD PAELLA With Lobster, Shrimp, Scallops
Pearl Onions, Baby Artichokes, Chorizo, Bacon and Saffron
Arborio Rice ~ $42 |
HANGAR STEAK Charcoal Grileld, With Crispy Bacon Chimichurri,
Served with Baby Zucchini and Onions ~ $36 |
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