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Our menu changes every two weeks based on our mood, the season,
requests, chef's choices and such. Here is an example of how our
menu might look on a typical weekday evening... |
PLATEAU DE FROMAGES
VALDEON / SPAIN Creamy Rich Flavored Blue Cheese
VALLE D’ASPE / FRANCE Semi Firm Sheep’s Milk, Lightly Sweet, Nutty
QUADRELLO DI BUFALA / ITALY Slightly Sweet, Rich, Tangy Flavor
FISCALINI / CALIFORNIA Raw-Milk Cheddar, Rich, Buttery, Sharps
Served with quince preserves and salted Marcona almonds ~ $22 |
Baked to order Date Pudding with caramelized rum sauce ~ $14
Baked to order Chocolate Souffle with a warm soft cente ~ $14
* (Baked to order desserts require 20-25 mintues to prepare)
Click Here to check out our Etats Unis Bar Menu > > > |
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