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Our menu changes every two weeks based on our mood, the season,
requests, chef's choices and such. Here is an example of how our
menu might look on a typical weekday evening... |
| CARAMELIZED PEAR SALAD Boston Lettuce, Stilton Blue Cheese, Toasted Hazelnuts, Balsamic Glaze, Hazelnut Oil ~ $18 |
BABY ARUGULA SALAD Prosciutto Di Parma, Shaved Pecorino
Dressed In Olive Oil, Lemon and Balsamic Glaze ~ $16 |
FRENCH FOIE GRAS Served with fresh Toasted Brioche,
Roasted Grapes and Pea Shoots ~ $24 |
HOUSE-MADE GNOCCHI Tossed with Crimini Mushrooms, Broth
With Spinach and Ricotta Cheese ~ $20 |
WILD MUSHROOM SOUFFLE Sauteed with Onion, Garlic, Basil,
w/ Fingerling Potatoes in roasted tomato broth & Garlic Toast ~ $23 |
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